Beef In Tomato-wine Sauce

Total Time: 2 hrs 7 mins Preparation Time: 30 mins Cook Time: 1 hr 37 mins

Ingredients

• Servings: 4
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• fresh ground black pepper, to taste
• 2 lbs round steaks, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 cup chopped onion
• 2 garlic cloves, minced
• 1 teaspoon paprika
• 2 (14 1/2 ounce) cans tomatoes with juice, cut up
• 1/2 cup dry red wine
• 1/4 cup chopped fresh parsley
• 1 cup long-grain rice (cooked and seasoned according to package directions)

Recipe

• 1 preheat oven to 375°.
• 2 on a piece of waxed paper or in a shallow pan, combine the flour, salt, and pepper.
• 3 add the beef cubes; toss to coat.
• 4 heat the oil in a dutch oven over medium-high heat.
• 5 add in beef, onion, and garlic; saute about 6-7 minutes or until the meat is lightly browned and onions are tender.
• 6 stir in paprika.
• 7 add in tomates w/ juice and wine; stir until blended.
• 8 bake, covered, about 1 1/2 hours or until meat is tender.
• 9 add parsley to cooked rice; stir to mix.
• 10 to serve, place rice on plate; top with beef and sauce.