Beef In Red Wine & Brandy

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 3 lbs lean stewing beef
• 3/4 cup red wine
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 (14 ounce) can condensed french onion soup
• whole mushroom, to taste (optional)
• 1/4 cup brandy

Recipe

• 1 preheat oven to 350 degrees.
• 2 place all ingredients (except mushrooms and brandy) in a 3 quart csserole.
• 3 cover tightly.
• 4 bake for 3 hours and 30 minutes.
• 5 stir in mushrooms and brandy.
• 6 cover again and bake 30 minutes longer.
• 7 serve over rice or noodles.