Beef Hot Spot

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 pint home canned beef
• 3 tablespoons cornstarch
• 1 (14 1/2 ounce) can beef broth
• 5 medium potatoes
• 2 -3 slices bread

Recipe

• 1 cook beef in medium skillet, add some broth, keep enough broth for corn starch mix, about 1/2 cup. corn starch mix: add 3 tbs. of corn starch and 1/2 cup broth into jar from beef. shake until well mixed. add this mixture to cooking beef, stir frequently until desired thickness. keep on low heat.
• 2 potatoes: peel and dice potatoes, cook over medium heat until done. drain and mash potatoes.
• 3 put bread or toast on plate, potatoes on top and beef mix over all. salt and pepper to taste. enjoy.