Beef-horseradish Appetizer Toasts

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 -4 tablespoons horseradish
• 2 -4 tablespoons sour cream
• salt, to taste
• pepper, to taste
• 1/4-1/2 lb roast beef, thinly sliced
• 4 teaspoons chives, minced
• 1 baguette, sliced diagonally in 1/3-inch thick slices
• 4 -8 teaspoons olive oil, for basting
• salt, to taste

Recipe

• 1 preheat oven to 350 degrees f.
• 2 whisk together equal parts horseradish and sour cream. season with salt and pepper to taste.
• 3 make toasts: brush baguette slices with olive oil, and season with salt. toast in oven until golden and crisp.
• 4 spread sauce on toasts. top with thinly sliced roast beef and a bit of minced chives.