Anita's Chili

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 lbs ground beef
• 1 onion, chopped
• 2 tablespoons chopped fresh parsley
• 1 (27 ounce) can brooks chili beans
• 1 (16 ounce) can brooks chili beans
• 1.5 (16 ounce) cans water
• salt
• pepper
• 1 (14 ounce) can stewed tomatoes
• 1 beef bouillon cube
• hot sauce

Recipe

• 1 brown ground beef and onion.
• 2 add fresh chopped parsley.
• 3 add brooks beans and water, heat to boiling.
• 4 add salt and pepper to taste.
• 5 stir in stewed tomatoes after 20 minutes of simmering.
• 6 slightly mash.
• 7 add buillion cube and hot sauce to taste.
• 8 simmer for another 30 minutes, and serve!