Barbecue Beef Pouch Potatoes

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 (5 1/3 medium) lb potatoes, cut into 1/2-inch cubes
• 1 lb lean ground beef
• 1 small green bell pepper, coarsely chopped
• 1 cup prepared hickory flavored barbecue sauce

Recipe

• 1 cut 4 sheets, 12 inches square, of heavy duty aluminum foil.
• 2 heat oven to 450 degrees.
• 3 in bowl, mix all ingredients; divide equally among foil sheets (about 1 1/2 cups each), placing mixture on right halves of foil squares.
• 4 to seal each pouch, fold left side of foil over mixture.
• 5 fold in right edge 1/2 inch; fold again.
• 6 fold top and bottom edges the same way, leaving room for heat to circulate inside pouch.
• 7 place on baking sheet and bake in center of oven 35 minutes.
• 8 to open pouches, with scissors, cut a cross in the top of each, then pull back points, being careful as steam is released.