Bacon Cheddar Dog Biscuits

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 cup rolled oats
• 6 tablespoons margarine
• 6 tablespoons bacon fat
• 1 cup water, boiling
• 3/4 cup cornmeal
• 2 teaspoons brown sugar
• 2 teaspoons beef bouillon granules (optional)
• 1/2 cup milk
• 1/2 cup sharp cheddar cheese, shredded
• 1/2 cup parmesan cheese (or romano)
• 4 bacon pieces
• 1 egg, beaten
• 3 cups whole wheat flour

Recipe

• 1 preheat oven to 165'c (325'f).
• 2 cook bacon until crisp. crumble into pieces.
• 3 in a large bow, combine rolled oats, margarine, bacon fat and boiling water. mix well and let stand for ten minutes.
• 4 stir in the sugar, cornmeal, milk, cheeses, bacon crumbles, egg and 2 teaspoons beef bouillon granules.
• 5 mix in the flour, one cup at a time until it becomes a firm dough.
• 6 knead dough on floured surface, mixing additional flour as needed to make a smooth and non-sticky dough.
• 7 roll out to 1/2" thickness and cut cookies with your favourite cookie cutter.
• 8 place on greased cookie sheet and bake for 35 to 45 minutes or until cookies become golden brown.
• 9 cool and serve.