20 Min. Sour Cream Chicken Enchiladas

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 (4 ounce) cans canned chicken
• 1 (8 ounce) can cream of chicken soup
• 1 (3 ounce) can diced green chilies
• 1 pint sour cream
• 1 cup mexican cheese
• 1/2 cup green onion
• 8 -10 flour tortillas

Recipe

• 1 heat tortillas in oil (corn or flour) and drain.
• 2 place 1 t of mixture in the middle and roll up -- line them all up in a casserole and when done -- pour what's left over on top and cover with cheese.
• 3 bake 350 for 20 minutes.
• 4 top with salsa or any relish you like.
• 5 p.s. i make my own soup. i melt butter or margarine and add enough flour to make a thin paste and some salt and pepper. i cook this about 2 min while stirring with a whisk as it thickens.
• 6 then i add 1 can of beef broth and some powdered chicken stock and when it gets to the consistency i want i add the 2 cans of chicken & the juice, sour cream (opt) and some chopped jalapenos. after rolling up the tortillas i bake- 5 min before done i top with mexican cheese and some chopped tops of green onion. we serve salsa on the side.