1953 Meatloaf

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 1/2 lbs ground beef
• 1 egg
• 1 cup breadcrumbs
• 1 small onion, chopped, to taste
• 1 1/4 teaspoons salt
• 1/4 teaspoon pepper
• 5 3/8 ounces tomato soup
• 5 3/8 ounces tomato soup
• 1 cup water
• 2 tablespoons vinegar
• 2 tablespoons mustard
• 2 tablespoons brown sugar

Recipe

• 1 mix meat loaf ingredients well in a 1 1/2 to 2 quart baking dish.
• 2 put meat loaf in 350 degree oven and begin cooking while you prepare the sauce.
• 3 combine sauce ingredients, mix well and pour over meat loaf that is in the oven cooking.
• 4 cook for a total of 1 1/2 hours.