Beef Stroganoff

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb sirloin
• 1/4 cup butter (not margarine)
• 1/2 lb sliced mushrooms
• 1/2 cup sliced onion
• 1 garlic clove, sliced
• 2 tablespoons all-purpose flour
• 1 cup water
• 1 tablespoon lemon juice
• 1 tablespoon red wine vinegar
• 2 tablespoons beef bouillon granules
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces sour cream
• 16 ounces egg noodles, cooked
• paprika (garnish)
• chopped fresh parsley (garnish)

Recipe

• 1 cut beef into 1/8 inch strips.
• 2 in large skillet, over med-high heat, cook beef in butter until no longer pink.
• 3 remove with slotted spoon and keep warm.
• 4 in pan juices, cook mushrooms, garlic, and onion until tender.
• 5 stir in flour.
• 6 add water, lemon juice, red wine vinegar, bouillion granules, salt and pepper; bring to a boil.
• 7 cook and stir for 2 minutes.
• 8 stir in sour cream and beef.
• 9 heat thoroughly (do not boil).
• 10 serve over noodles.
• 11 garnish with parsley and paprika.