Beef Stroganoff

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 lbs lean round steak, tenderized
• 1/2 cup all-purpose flour
• 1 garlic cloves or 1 teaspoon minced garlic in the jar
• salt and pepper
• 1 cup onion, chopped
• 1 (4 ounce) can mushroom pieces, including juice
• 1 cup sour cream
• 2 (10 ounce) cans cream of mushroom soup
• 1 beef bouillon cube
• water

Recipe

• 1 rub meat with garlic.
• 2 mix together flour, salt and pepper. pound flour mixture into meat.
• 3 cut meat into 1 ½ inch strips.
• 4 brown meat in heavy pan with butter until quite brown.
• 5 remove meat and brown onion in the drippings. add mushrooms with their liquid, and about ½ cup water. cook over medium heat and stir to loosen meat drippings.
• 6 add chicken soup one can at a time to judge consistency, adding more water if necessary.
• 7 add bouillon cube.
• 8 add meat and cook on med-low heat for about 20 minutes.
• 9 a few minutes before serving, add the sour cream, combining thoroughly into mixture. heat well but do not boil.
• 10 serve over uncle ben's original long grain and wild rice with herbs. or serve over noodles.