Beef Stroganoff

Total Time: 2 hrs 30 mins Preparation Time: 20 mins Cook Time: 2 hrs 10 mins

Ingredients

• Servings: 6
• 2 lbs beef round steak, cut into thin strips
• 1 onion, sliced
• 2 tablespoons canola oil
• 4 teaspoons beef bouillon granules
• 4 cups hot water
• 1/2 teaspoon salt
• 2 tablespoons ketchup
• 1 teaspoon mustard (yellow)
• 4 tablespoons cornstarch
• 4 tablespoons cold water
• 1 cup light sour cream

Recipe

• 1 in large pan, heat oil over medium high heat; brown steak and onion.
• 2 add bouillion, hot water, salt, ketchup, and mustard, mixing until thoroughly distributed. bring to a boil.
• 3 reduce heat, cover and simmer for 2 hours. check every half hour or so to make sure the water does not evaporate too much. add more hot water if needed to keep meat covered.
• 4 combine cornstarch and cold water; add to meat mixture, stirring constantly until mixture thickens, similar to thick gravy.
• 5 reduce heat, stir in sour cream and heat through.
• 6 serve over wide noodles or rice.