Beef Stroganoff

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb round steak, cut in strips
• 2 teaspoons beef bouillon granules
• 4 tablespoons sour cream
• 1 1/2 cups hot water
• 3 tablespoons flour
• 6 tablespoons butter
• 1 tablespoon onion powder
• 1 teaspoon kosher salt
• pepper
• egg noodles

Recipe

• 1 melt butter in pan and cook meat slowly.
• 2 dissolve boulion in water.
• 3 when meat is fully cooked, move to side of pan and add flour to the butter and whisk until smooth. cook for about a minute. pour boulion mixture and sour cream into pan and whisk until smooth. add onion powder, kosher salt and pepper.
• 4 cook over low heat for about 20 minutes.
• 5 boil noodles.
• 6 *original recipe had the flour added to the water but i like to make a roux so that the liquid thickens up a little more. either way it tastes the same just end up thicker my way.