Beef Stir Fry

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g beef, strips
• 6 spring onions, chopped
• 15 ml grated fresh ginger
• 3 garlic cloves, crushed
• 1 small red chile, chopped
• salt and pepper
• 410 g coconut cream
• 50 ml amarula cream liqueur
• 50 ml fresh coriander leaves

Recipe

• 1 heat sesame oil in wok and fry the spring onion, ginger, garlic and chilli.
• 2 add the beef strips and fry until almost cooked.
• 3 season with salt and pepper.
• 4 add the coconut cream and simmer for 10 minutes.
• 5 add the amarula cream and allow to heat through.
• 6 serve with coriander leaves and egg noodles.