Beef Stir-fry On A Stick

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup hoisin sauce
• 3 tablespoons water
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 garlic clove, minced
• 1/4 teaspoon crushed red pepper flakes
• 3 cups large fresh broccoli florets
• 2 medium summer squash, cut into 3/4 inch slices
• 1 large sweet red pepper, cut into 1 inch pieces
• 1 lb beef tenderloin, cut into 1 inch cubes
• hot cooked rice

Recipe

• 1 for glaze, in a small bowl, combine the hoisin sauce, water, oil, soy sauce, garlic and pepper flakes.
• 2 on four metal or soaked wooden skewers, alternately thread the broccoli, squash, red pepper and beef. brush with 1/3 cup of glaze. grill, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness and vegetables are tender, basting once with remaining glaze. serve with rice.