Beef Stew

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• Servings: 8
• 2 lbs beef stew meat
• 3 cups sliced carrots
• 1 cup chopped onion
• 1 cup sliced celery
• 2 (14 ounce) cans stewed tomatoes
• 1/2 cup quick-cooking tapioca
• 1 whole clove
• 2 bay leaves
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 place beef in slow cooker. add carrots, onion, celery and tomatoes.
• 2 stir in tapioca, clove, bay leaves, salt and pepper. cover and cook on low for 10-12 hours.
• 3 remove from slow cooker and allow to cool. place in freezer bag. label and freeze.
• 4 to serve: thaw. heat until hot and bubbly. serve with bread.