Beef Stew

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 2 lbs stewing beef
• 2 (20 ounce) packages frozen stew vegetables
• 2 tablespoons parsley
• 1 cup tomato juice
• 1 cup beef bouillon
• 3 tablespoons flour

Recipe

• 1 take 2 pounds or so of beef in 1-in. cubes, brown in skillet or deep pan, then add an assortment of potatoes, carrots, celery, onion, peeled and diced. any amount you want. or use the frozen vegetables from the store.
• 2 add desired amount of salt, lawrey's seasoning, and any other seasoning you wish. a little parsley is good. add 1-2 cups of tomato juice or water or bullion.
• 3 bring to a boil, then turn back to simmer. cook 2 hours or until desired doneness.
• 4 thicken liquid with 3 tablespoons flour mixed with a little water.