Beef Soup With Noodles

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons soy sauce
• 1 teaspoon minced fresh ginger
• 1/4 teaspoon crushed red pepper flakes
• 1 boneless beef top sirloin steak, about 1 inch thick
• 1 tablespoon vegetable oil
• 2 cups sliced fresh mushrooms
• 2 (14 ounce) cans beef broth
• 1 cup fresh snow peas, cut diagonally into 1 inch pieces
• 1 1/2 cups hot cooked fine egg noodles, ramen noodles will work too (just don't use the flavor package)
• 1 green onion, cut diagonally into thin slices
• 1 teaspoon oriental sesame oil
• red bell pepper, strips for garnish

Recipe

• 1 combine the soy sauce, ginger, and pepper flakes in small bowl. spread mixture evenly over both sides of steak. marinate on a plate at room temperature for 15 minutes.
• 2 heat deep skillet over medium high heat; add oil and heat until hot.
• 3 drain steak and reserve the soy sauce mixture (there will only be a small amount of mixture left). add steak to skillet and cook 4 to 5 minutes per side. remove and let stand for 10 minutes.
• 4 add mushroom to skillet and stir fry for 2 minutes. add broth, snow peas, and the reserved soy sauce mixture; bring to a boil. scrape the bottom to get the browned meat bits up. reduce heat to medium and stir in noodles.
• 5 cut the steak across the grain into 1/8 inch slices, and then cut each slice into 1-inch pieces. stir into the soup; heat through. add onion, and sesame oil.
• 6 ladle into soup bowl and garnish with red bell pepper strips.