Beef Stew
Total Time: 11 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 11 hrs
Ingredients
- 2 lbs beef chuck, cubed
- 1 teaspoon worcestershire sauce
- 1/4-1/2 cup flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1 1/2 cups beef broth
- 1/2 garlic clove, minced
- 1 bay leaf
- 4 carrots, sliced
- 2 onions, chopped
- 1 celery rib, sliced
- 3 potatoes, diced
Recipe
- 1 place meat in slow cooker.
- 2 combine flour, salt, pepper and paprika. stir into meat until coated thoroughly.
- 3 add remaining ingredients. mix well.
- 4 cover. cook on low 10-12 hours, or high 4-6 hours. stir before serving.
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