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Monday, February 23, 2015

Beef Stew

Total Time: 11 hrs 30 mins Preparation Time: 30 mins Cook Time: 11 hrs

Ingredients

  • 2 lbs beef chuck, cubed
  • 1 teaspoon worcestershire sauce
  • 1/4-1/2 cup flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 teaspoon paprika
  • 1 1/2 cups beef broth
  • 1/2 garlic clove, minced
  • 1 bay leaf
  • 4 carrots, sliced
  • 2 onions, chopped
  • 1 celery rib, sliced
  • 3 potatoes, diced

Recipe

  • 1 place meat in slow cooker.
  • 2 combine flour, salt, pepper and paprika. stir into meat until coated thoroughly.
  • 3 add remaining ingredients. mix well.
  • 4 cover. cook on low 10-12 hours, or high 4-6 hours. stir before serving.

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