Beef Stew With Cheddar Dumplings

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 -3 lbs beef stew meat, cut into 1-inch pieces
• 2 tablespoons vegetable oil
• 1/2 teaspoon onion salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper
• 5 cups water
• 5 beef bouillon cubes
• 4 carrots, sliced
• 1 medium onion, cut into wedges
• 1 (16 ounce) can green beans, drained
• 2 cups biscuit mix
• 1 cup shredded cheddar cheese
• 2/3 cup milk

Recipe

• 1 in a dutch oven, heat oil and brown meat on all sides.
• 2 add onion salt, pepper, garlic salt, water and bouillon.
• 3 bring to a boil, reduce heat and simmer, covered, about 1 hour.
• 4 add carrots and onion.
• 5 simmer, covered, until vegetables are tender.
• 6 stir in green beans.
• 7 for dumplings, combine biscuit mix and cheese.
• 8 stir in enough milk to form a soft dough.
• 9 drop by tablespoonful into bubbling stew.
• 10 cover and simmer 12 minutes (do not lift cover) or until dumplings are done.
• 11 serve immediately.