Beef Stew For 100

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

• Servings: 100
• 19 1/2 lbs stew meat
• 4 garlic cloves
• 3 gallons water
• 1 3/4 quarts flour
• 1/4 cup salt
• 1 tablespoon pepper
• 8 1/2 lbs potatoes
• 7 lbs carrots
• 4 lbs celery
• 2 lbs onions

Recipe

• 1 brown beef and garlic; add water and simmer covered about 1 hour until meat is tender.
• 2 while meat is cooking, remove about 1/2 gallon of broth and allow to cool slightly.
• 3 stir broth into dry ingredients.
• 4 pour mixture into simmering meat, stirring constantly until thickened.
• 5 cook potatoes, carrots, celery, and onion slightly and add to meat mixture.
• 6 bake 1-2 hours.