Ingredients
- Servings: 4
- 3/4 lb ground beef
- 1 tablespoon chili powder
- 1 (14 1/2 ounce) can diced tomatoes, chili-style
- 2 (8 ounce) cans tomato sauce
- 1 (15 ounce) can kidney beans, drained
Recipe
- 1 brown meat with chili powder in large skillet.
- 2 drain excess fat.
- 3 add remaining ingredients and cook over medium high heat for 5 minutes.
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