Beef Stew 17

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 lb beef stew meat
• 3 teaspoons beef bouillon granules
• 2 cups water
• 5 ounces dry red wine
• 3 3/4 cups frozen stew vegetables
• 2 tablespoons cornstarch
• 3 garlic cloves
• 2 teaspoons olive oil
• 3/4 cup frozen peas

Recipe

• 1 heat large pot with olive oil on medium. add garlic (3 large cloves)
• 2 add meat. brown meat in garlic olive oil.
• 3 add bullion and 1 1/2 cups of water, wine and season to taste (all purpose seasoning, thyme, pepper and a couple of bay leaves are suggested).
• 4 simmer for an hour.
• 5 add vegetables. heat until vegetables are hot (15 minutes)
• 6 mix cornstarch with 1/4 cup of water.
• 7 add to the mixture, stir until thickened.
• 8 add frozen peas.
• 9 when peas are hot, serve.