Beef Steak Ranchero

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 1 (14 1/2 ounce) can diced tomatoes, drained (or use 1 1/2 cups fresh if desired)
• 1 garlic clove, crushed
• 2 -3 tablespoons fresh lime juice
• 1/2 teaspoon ground cumin (optional)
• 1 cup cooked kidney bean (or beans of choice)
• 1/3 cup sliced green onion
• 1 teaspoon jalapeno pepper, chopped (optional)
• 2 tablespoons chopped cilantro (optional)
• 2 tablespoons chopped parsley (optional)
• 1 lb beef steak
• 2 cups hot cooked rice

Recipe

• 1 mix tomatoes, garlic, lime juice, cumin, beans, green onions, jalapeno and cilantro in bowl; set aside.
• 2 season meat with salt and pepper, if desired. cook over hot coals (or broil) 3 to 5 minutes per side or until done as desired.
• 3 slice meat thin and top with tomato mixture.
• 4 serve over rice and garnish with lime wedges and additional cilantro, if desired. enjoy!