Beef Steak In Beer

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs steak, cut into strips
• 1 medium onion, chopped
• 8 ounces mushrooms, sliced
• 12 ounces beer, use a good dark ale
• 4 ounces nonfat sour cream

Recipe

• 1 sautee onions and mushrooms until softened.
• 2 dust meat with flour and brown in a little oil added to the onions and mushrooms.
• 3 pour beer over all when meat has browned.
• 4 reduce heat. season with salt and pepper and simmer until meat is tender.
• 5 stir in sour cream just before serving and allow to heat through.
• 6 great served with mashed potatoes or rice.