Beef Soup With Red Wine

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 quart beef stock
• 1 lb lean stewing beef, cubed
• 6 ounces canadian bacon, diced
• 1 (8 ounce) can tomato juice
• 1/2 cup dry red wine
• 4 cups red potatoes, cubed
• 1 cup chopped onion
• 1 cup sliced mushrooms
• 1/2 cup sliced carrot
• 1/2 cup sliced celery
• 1 garlic clove, minced
• 1 1/2 teaspoons dried thyme
• 2 bay leaves
• salt and pepper

Recipe

• 1 combine all ingredients, except salt and pepper in slow cooker.
• 2 cover and cook on low 6-8 hours.
• 3 discard bay leaves; season to taste with salt and pepper.