Beef Skewers With Yogurt Dip

Total Time: 1 hr 5 mins Preparation Time: 1 hr Cook Time: 5 mins

Ingredients

• 1 1/2 lbs lean sirloin steaks, trimmed
• 1/3 cup lemon juice
• 2 tablespoons liquid honey
• 3 garlic cloves, minced
• 1 1/2 teaspoons dried marjoram or 1 1/2 oregano leaves
• 1/2 teaspoon dried mint
• 1/2 cup plain yogurt
• 1/3 cup feta cheese, crumbled
• 1 teaspoon lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon pepper
• 1/2 teaspoon hot pepper flakes
• 1/2 teaspoon dried mint

Recipe

• 1 slice the steak, across the grain, into long, thin strips.
• 2 mix lemon juice with the honey, garlic, marjoram and mint. toss beef strips with the marinade and let stand at room temperature for 30 minutes.
• 3 meanwhile, soak 24 wooden skewers in cold water.
• 4 to make the dipping sauce, stir the yogurt, feta, lemon juice, garlic, pepper, hot pepper flakes and mint until combined. let stand for 15 minutes to blend the flavours.
• 5 preheat broiler or grill to medium high. thread beef onto soaked skewers and place on a broiler pan or rack set over a rimmed baking sheet. season with salt and pepper, if desired.
• 6 broil or grill beef, turning once, for 4 to 5 minutes, or until it reaches medium doneness.
• 7 serve with dipping sauce.