Amy's Lasagne With A And Red Sauce

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 6 tablespoons butter, melted
• 6 tablespoons flour
• 2 cups milk
• 1 cup heavy cream
• 1 pinch ground nutmeg
• 1 -1 1/2 lb ground beef, cooked
• 3 1/2 cups ragu spaghetti sauce
• lasagna noodle
• 6 -8 cups mozzarella cheese

Recipe

• 1 in a 9x13 or larger baking dish, spray with pam or grease. cook & cool lasagna noodles, or use the non-cook kind.
• 2 preheat oven to 350 degrees.
• 3 combine the flour and butter in a saucepan over medium heat until you have made a roux, cook until blond.
• 4 add milk, heavy cream and nutmeg to the roux. beat with wire whisk until smooth. bring to a soft boil until thickened. remove from heat.
• 5 cook meat and add spaghetti sauce to meat and heat through.
• 6 layer: noodles, red sauce, sauce, mozzarella cheese 1-2 cups. repeat 2-3 times.
• 7 cook for 1 hour, remove from oven and let stand for 15 minutes before cutting.