Amish Country Stew

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 2 lbs beef stew meat
• 3 -4 potatoes, diced
• 3 -4 carrots, sliced
• 2 celery ribs, sliced
• 3 small onions, chopped
• 1 (28 ounce) can tomatoes, diced (undrained)
• 1/4 cup water
• 5 tablespoons minute tapioca
• 2 tablespoons worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon ground allspice
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried thyme
• 1 bay leaf
• 1/2 cup chopped fresh parsley

Recipe

• 1 add all ingredients to slow cooker, except parsley.
• 2 stir to combine.
• 3 cook on low for 5-6 hours, without stirring.
• 4 add parsley just before serving.
• 5 this can be made in the oven:.
• 6 preheat oven to 300.
• 7 combine all ingredients in a roasting pan, except parsley.
• 8 bake covered without stirring for 5 hours.
• 9 add parsley. enjoy!