1-2-3 Rice And Chili Burritos

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 (15 ounce) can chili with beans
• 1/2 cup instant rice or 1/2 cup brown rice
• 1 cup water
• 1/2 cup shredded cheese
• 3/4 cup salsa (optional)
• 10 tortillas (about)

Recipe

• 1 heat chili in saucepan. once heated, add uncooked rice and water. stir together and let simmer over medium heat about 10-15 minutes until rice is cooked. don't forget to stir!
• 2 once cooked throughout, turn heat down. place about 1/3 cup mixture on tortilla and top with 1-2 tablespoons shredded cheese and a few tablespoons salsa and roll up.
• 3 once all burritos have been made, zap in microwave for 30-60 seconds to melt cheese and reheat.