meatloaf cordon bleu

Ingredients

• Servings: 8
• 2 pounds extra-lean ground beef
• 1 cup italian seasoned bread crumbs
• 1 small onion, chopped
• 2 eggs, beaten
• 1/8 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 ounces thinly sliced cooked ham
• 4 ounces provolone cheese, sliced

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a medium bowl, mix together the ground beef, bread crumbs, eggs, and onion. season with garlic powder, salt and pepper. pat the meat mixture out a piece of waxed paper, and flatten to 1/2 inch thick. lay slices of ham the flattened meat, and top with slices of cheese. pick up the edge of the waxed paper to roll the flattened meat up into a log. remove waxed paper, seal the ends and seam, and place the loaf into a 9x5 inch loaf pan.
• bake for 1 hour and 15 minutes in the preheated oven, or until the loaf is no longer pink inside.