Beef And Parmesan Pasta

Ingredients

• Servings: 6
• 1 1/2 pounds lean ground beef
• 1 (14 ounce) can beef broth
• 1 (14.5 ounce) can italian-style diced tomatoes
• 2 cups uncooked farfalle (bow tie) pasta
• 2 cups sliced zucchini, (1/4 inch thick)
• 3/4 cup grated parmesan cheese, divided

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• in a large skillet over medium/high heat, brown the ground beef until no longer pink, breaking up into 3/4 inch pieces. remove beef with a slotted spoon to a bowl. pour off the drippings.
• return the skillet to the heat and add the beef broth, tomatoes, and pasta. stir to coat all of the pasta. bring to a boil and reduce heat to medium.
• cook, uncovered, for 15 minutes stirring frequently. add zucchini and continue cooking for an additional 5 minutes or until pasta is tender.
• return beef to the skillet and stir in 1/2 cup of the cheese; heat through. sprinkle the remaining cheese over each serving.