Braised Corned Beef Brisket

Ingredients

• Servings: 6
• 1 (5 pound) flat-cut corned beef brisket
• 1 tablespoon browning sauce (such as kitchen bouquet®), or as desired
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 6 cloves garlic, sliced
• 2 tablespoons water

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs 15 mins

Ready Time: 6 hrs 30 mins


• preheat oven to 275 degrees f (135 degrees c).
• discard any flavoring packet from corned beef. brush brisket with browning sauce on both sides. heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.
• place brisket on a rack set in a roasting pan. scatter onion and garlic slices over brisket and add water to roasting pan. cover pan tightly with aluminum foil.
• roast in the preheated oven until meat is tender, about 6 hours.