sovre barriga

Ingredients

• Servings: 6
• 2 pounds flank steak
• 1 tablespoon olive oil
• 1 red onion, halved and thinly sliced
• 1 (14.5 ounce) can diced tomatoes
• 4 cloves garlic, minced
• 1 (14 ounce) can beef broth
• 1 (12 fluid ounce) can or bottle
• 4 unpeeled potatoes, cubed
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• heat oil in a pressure cooker and brown meat on both sides. add onions, tomatoes, potatoes and garlic. pour in broth and beer, and bring to a boil over medium-high heat. place top on securely, and put pressure disc on top.
• cook in pressure cooker 35 minutes. turn off and wait for pressure to release.