creamy sliced steak and potatoes

Ingredients

• Servings: 2
• 1 1/2 teaspoons vegetable oil
• 1/2 slice onion, diced
• 14 ounces beef top sirloin, thinly sliced
• 1 (15 ounce) can whole new potatoes, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/4 cup milk
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• heat the vegetable oil in a skillet over medium heat. stir in the onions, and cook until they begin to soften, about 3 minutes. increase the heat to medium-high, and add the sliced sirloin. cook and stir until the meat is no longer pink, and beginning to brown around the edges, about 7 minutes. add the potatoes, cream of mushroom soup, and milk. bring to a simmer, then reduce the heat to medium-low, and simmer 10 minutes. season to taste with salt and pepper before serving.