Beer Marinated Beef Roast

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 3 -4 lbs beef roast (sirloin, tri-tip, whatever)
• 1 cup beer (i always use dark)
• 1 tablespoon brown sugar
• 2 teaspoons worcestershire sauce
• 1 teaspoon onion salt
• 1/2 teaspoon dry mustard
• 1 teaspoon seasoning salt
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper

Recipe

• 1 combine all marinade ingredients and mix well.
• 2 place roast in a large zip-loc bag, and pour marinade over the top.
• 3 place in frige.
• 4 let marinate overnite.
• 5 remove the roast from the bag, reserving marinade.
• 6 cook on grill over indirect heat, brushing with reserved marinade periodically.
• 7 use a meat thermometer to cook to your preferred doneness (we like med rare).