Beer Marinade For Fajitas

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 yellow onion, chopped
• 3 cloves garlic, crushed
• 4 tablespoons fresh lime juice, to taste
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground oregano
• 1 pinch dark brown sugar, to taste
• salt and pepper, to taste
• 1 bottle your favorite beer
• 2 dashes tabasco sauce, to taste

Recipe

• 1 combine all ingredients in food processor and whir until it's well mixed (or you can just mix all the ingredients together - it's up to you).
• 2 marinate fajita strips for at least 30 minutes, preferably overnight (i usually do this in a ziplock bag).
• 3 this is a really versatile recipe, and you can easily add or subtract amounts of the ingredients to suit your tastes - experiment and enjoy! we've used this marinade on chicken, beef, and buffalo.
• 4 note: make sure to use beer in this recipe that you like, otherwise you might end up with a marinade you don't like the taste of. :)