Beer Chili

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 2 lbs ground beef
• 1 lb zesty hot sausage (bob evans)
• 1 cup chopped onion
• 1 cup chopped green pepper
• 1 cup diced celery
• 2 (15 1/2 ounce) cans kidney beans
• 2 (16 ounce) cans tomatoes
• 1 can tomato juice
• 1 (6 ounce) can tomato paste
• 2 cloves garlic
• 2 tablespoons chili powder (or to taste)
• salt & pepper
• 1 can beer, room temp (any brand)

Recipe

• 1 cook ground beef,sausage, onion, green pepper, and celery until meat is brown and vegetables are tender.
• 2 drain the beans, then add the beans and remaining ingredients.
• 3 cover and simmer 1 to 1-1/2 hours.
• 4 last 1/2 hour of cooking add the can of beer and finish cooking.
• 5 *you may spice up this chili as hot as you like it.