Ingredients
- Servings: 4
- 1 lb ground beef
- 1 (19 ounce) can kidney beans, drained
- 1 (14 ounce) can diced tomatoes, undrained
- 1 cup tomato sauce
- 1 cup water
- 1 tablespoon chili powder
- 1 cup corn
- 1 onion, diced
Recipe
- 1 cook ground beef and onion.
- 2 add in everything else to pot; stir.
- 3 bring to a boil; cover.
- 4 cook until bubbly.
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