Barvarian Veal With Asparagus

Total Time: 2 hrs Preparation Time: 20 mins Cook Time: 1 hr 40 mins

Ingredients

• Servings: 6
• 2 lbs veal, cubed
• 2 tablespoons vegetable oil
• 1 onion, large,chopped
• 1 cup carrot, chopped
• 1 tablespoon parsley, chopped
• 1/4 cup lemon juice, fresh
• 2 cups beef broth
• 3 tablespoons unbleached flour
• 1/2 teaspoon salt & freshly ground black pepper, to taste
• 20 ounces frozen asparagus or 2 lbs asparagus, fresh cut into 1 inch pieces

Recipe

• 1 in a dutch oven brown the veal in hot oil.
• 2 add onion and carrots.
• 3 cook until onion is transparent.
• 4 stir in parsley.
• 5 mix lemon juice,broth, flour and seasonings until well blended.
• 6 pour over meat.
• 7 cover and bake in preheated 325 degrees oven 1 1/2 hours or until meat is tender.
• 8 add more broth if needed.
• 9 cook asparagus until tender-crisp.
• 10 stir into veal and serve immediately.