Baked Steak

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3 lbs beef top round steak
• 1/4 cup flour
• salt, pepper
• 2 tablespoons olive oil
• 2 1/2 cups beef stock
• 3 tablespoons worcestershire sauce
• 1 1/2 lbs sliced onions

Recipe

• 1 preheat oven to 375°f.
• 2 pound steak to tenderize.
• 3 dredge both sides in flour, salt and pepper.
• 4 in heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan.
• 5 add worcestershire sauce, more salt and pepper to taste; remove from heat.
• 6 layer half the onions in pan, add steak, layer rest of onions, broth, spoon some broth on top.
• 7 bake for 2 hours, covered, basting steak after 1 hour.
• 8 remove to cutting board and slice.
• 9 serve with the gravy.