Baked Spaghetti

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1 cup chopped onion
• 1 tablespoon margarine
• 1 (8 ounce) can mushrooms, drained
• 2 teaspoons oregano
• 12 ounces spaghetti, cooked and drained
• 2 cups shredded cheddar cheese
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/4 cup water
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 1/4 cup grated parmesan cheese
• 1 cup chopped bell pepper
• 2 (15 1/2 ounce) cans diced tomatoes
• 1 lb ground beef, browned

Recipe

• 1 in large skillet, saute onion and peppers with ground beef, then drain off grease.
• 2 add tomatoes, mushroom, olives, and oregano.
• 3 simmer, uncovered for 10 minutes.
• 4 place half of the spaghetti in a greased 13x9x2 inch baking dish.
• 5 top with half of the vegetable mixture.
• 6 sprinkle with 1 cup of cheddar cheese.
• 7 repeat layers.
• 8 mix the mushroom soup with the water and pour over the casserole.
• 9 sprinkle with parmesan cheese.
• 10 bake at 350°f for 30 minutes or until heated through.