Baked Sausage Stovies

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs potatoes
• 1 lb onion
• 1 lb sausage
• 1 teaspoon sage
• 1 teaspoon thyme
• 2 beef bouillon cubes or 3 teaspoons beef bouillon powder
• salt and pepper

Recipe

• 1 preheat the oven to 350f and lightly grease your baking dish.
• 2 peel and thinly slice the potatoes; peel and chop the onions.
• 3 dice the sausages.
• 4 in a baking dish put a layer of potatoes, a layer of onions and a layer of sausage.
• 5 season to taste and sprinkle over half the herbs.
• 6 continue the layers until you have used up all the ingredients, ending with a layer of potatoes.
• 7 sprinkle on the rest of the herbs.
• 8 dissolve the stock cubes in 1 pint of hot water and pour into the baking dish.
• 9 bake for 40 minutes or until the potatoes are tender.