Aloo 'chops'

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 tablespoons oil
• 1 large onion, finely chopped
• 1 cm piece ginger, finely chopped
• 1 teaspoon ground coriander
• 250 g minced beef
• 1 tablespoon raisins
• salt
• 1 tablespoon finely chopped coriander
• 1 kg potato, boiled and mashed
• flour, for coating
• oil, for shallow frying

Recipe

• 1 heat the oil in a frying pan, add the onion and ginger and fry until golden.
• 2 add the ground coriander and beef and fry until brown.
• 3 add the raisins and salt to taste and simmer for about 20 minutes, until the meat is cooked. spoon out any fat in the pan.
• 4 stir in the chopped coriander and leave to cool.
• 5 divide the mashed potato into 8 portions. with well floured hands, flatten a portion on one palm, put 3 teaspoons of the meat mixture in the centre and fold the potato over it. form gently into a round patty shape.
• 6 dip the 'chops' lightly in flour and shallow fry a few at a time in hot oil, until crisp and golden, turning carefully to brown the underside.