Bishop's Brown Derby With Diablo Sauce

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 lbs ground beef
• 2 eggs
• 1 1/2 teaspoons english mustard powder
• 1/2 teaspoon liquid smoke
• 1 teaspoon salt
• 1 teaspoon prepared mustard
• 1 teaspoon pepper
• 1 1/2 teaspoons worcestershire sauce
• 1 quart chicken stock (broth)
• 1 1/2 cups ketchup
• 3/4 cup chili sauce
• 1 teaspoon liquid smoke
• 1 teaspoon a.1. original sauce
• 1 teaspoon worcestershire sauce
• salt and pepper
• 1/2 cup margarine
• 8 tablespoons flour
• 1/2 cup sweet pickle relish or 1/2 cup to taste chopped parsley

Recipe

• 1 for the diablo sauce:.
• 2 in large sauce pan mix first 7 ingredients.
• 3 bring to a boil.
• 4 in a small pan, melt margarine and gradually add flour, stirring until smooth.
• 5 add gradually to sauce mixture until desired thickness is reached.
• 6 it is best to taste the seasonings as you mix the ingredients so that the sauce is to your desired taste.
• 7 you may find that you want to increase or decrease certain ingredients to suit your taste.
• 8 for the brown derby:.
• 9 lightly mix all ingredients and shape into 8 patties.
• 10 broil on a grill to your liking.
• 11 place on plates and cover with diablo sauce.
• 12 this can be served with practically anything on the side.
• 13 french fries, fried potatoes etc.
• 14 note: you may lose some of the flavor but the patties are still tasty if cooked inside in a skillet over medium heat.