Biscuit Tostadas

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• Servings: 16
• 1 lb ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (16 ounce) jar salsa, divided
• 1 (17 1/3 ounce) container large refrigerated biscuits
• 2 cups shredded colby-monterey jack cheese
• 2 cups shredded lettuce

Recipe

• 1 in a large skillet, cook and crumble beef, salt, and pepper until beef is browned and no longer pink; drain off fat.
• 2 add 1 1/2 cups salsa; stir and cook until heated.
• 3 take each biscuit and split in half.
• 4 on an ungreased baking sheet, flatten each biscuit half into 4-inch rounds.
• 5 bake at 350 degrees for 10-12 minutes or until golden brown.
• 6 top each biscuit round evenly with meat mixture, chees, lettuce and remaining salsa.
• 7 sprinkle with salt and pepper to taste.
• 8 serve warm.