Biscuit-crust Spinach Ground Beef Bake

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 (7 1/2 ounce) containers refrigerated buttermilk biscuits (pillsbury is good for this)
• 1 1/2 lbs ground beef
• 1 small onion, finely chopped
• 1 -2 tablespoon minced fresh garlic
• 2 -4 teaspoons dried chili pepper flakes (optional or to taste)
• 1 jalapeno pepper, seeded and finely chopped (optional)
• 2 large eggs, lightly beaten
• 1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry)
• 1 (4 ounce) can sliced mushrooms, drained
• 1 cup crumbled feta cheese or 1 cup shredded monterey jack cheese
• 1/4 cup grated parmesan cheese
• seasoning salt or salt
• black pepper
• 2 tablespoons melted butter
• grated parmesan cheese

Recipe

• 1 set oven to 375 degrees.
• 2 butter an 11 x 7-inch baking dish.
• 3 in a large skillet over medium heat; add in the ground beef with onion, garlic, chili peppers and jalapeno pepper (if using) cook until meat is well browned; drain fat.
• 4 in a large bowl mix together eggs with spinach and mushrooms; mix well to combine.
• 5 stir in the feta (or monterey jack) parmesan cheese, seasoned salt and black pepper and the gound beef mixture; mix well to combine.
• 6 spoon the mixture into the preapred biscuit crust.
• 7 drizzle with melted butter, then sprinkle with grated parmesan cheese.
• 8 bake uncovered for about 25-30 minutes.