Beef & Noodles

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 2 -3 lbs english shoulder roast
• 6 cups water
• 4 beef bouillon cubes
• 1 package inn maid medium noodles
• 1/2 teaspoon pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Recipe

• 1 season roast with pepper, black pepper and salt.
• 2 put roast in a large stock pot.
• 3 pour water over roast.
• 4 drop in bouillon cubes.
• 5 bring to a boil; reduce heat to low and cover.
• 6 cook on low 3-4 hours.
• 7 remove roast from broth and heat, set aside to cool (about 30 min).
• 8 pour pkg of noodles into broth and cover (make sure heat is off, this will steam the noddles).
• 9 cut fat off roast and pull meat into thin strips.
• 10 put meat back into pot with broth and noodles.
• 11 heat on low for 15-20 minutes.