Beef Stroganoff

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 (2 -3 lb) beef roast
• 1/2 cup red wine
• 2 bay leaves
• 1/2 teaspoon basil
• 1/2 teaspoon marjoram
• salt and pepper
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 2/3 cup sour cream
• cooked rice or egg noodles

Recipe

• 1 place beef, wine, bay leaves, basil, marjoram, salt and pepper in crockpot. (i always go heavy on the basil and marjoram) cook on low for 8-10 hours. remove bay leaves from crockpot and discard.
• 2 remove cooked beef from crockpot and cut into small pieces (i found that if it cooks long enough, i can just stir it up and it falls apart - less mess!). stir soup (i use whatever "cream of" soups are on hand) and sour cream into cooking juices, then return beef to crockpot and simmer on high for 15-20 minutes. serve beef with sauce over cooked rice or egg noodles.
• 3 doubles easily!